Buffalo Chicken Stuffed Zucchini topped with Melted Cheddar Bacon and an Avocado Blue Cheese Dressing recipes

Ingredients

• 4 medium zucchinis, cut in half lengthwise
• 4 strips bacon, cut into 1 inch pieces
• 1/2 cup carrot, finely diced
• 1/2 cup celery, finely diced
• 1/2 pound chicken, cooked and shredded
• 1/2 cup corn
• 1/2 cup buffalo hot sauce
• 1/2 cup cheddar cheese
• 1/4 cup blue cheese
• 1/4 cup avocado blue cheese dressing (see below) (optional)
• 1 avocado, mashed
• 1 cup blue cheese dressing

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