Warm Winter Vegetable Salad With Halloumi

Ingredients

• 5 Tbsp. extra-virgin olive oil, divided
• 2 garlic cloves, finely chopped
• 1½ tsp. kosher salt
• 1 tsp. Aleppo-style pepper
• ½ small head of red cabbage (about 10 oz.), cut into 1" pieces
• 1 medium red onion, cut into 8 wedges through root end
• 1½ lb. winter squash, preferably delicata, halved, seeds removed, sliced crosswise ½" thick
• 1 large pita bread, split into 2 layers, cut or torn into 1½"–2" pieces
• 8 oz. Halloumi cheese, cut into 1" pieces
• 2 Tbsp. apple cider vinegar
• 1½ tsp. ground sumac
• Mint springs (for serving)

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