Root Vegetable Rosemary Gratin
The recipe Root Vegetable Rosemary Gratin can be made in about 45 minutes. This recipe serves
Root Vegetable Gratin
Details
- Servings: 8
- Dish: main course
Cuisine
- french
Ingredients
- 2 large sweet potatoes
- 1 butternut squash neck
- 1 medium rutabaga
- kosher salt and freshly ground pepper
- ½ c. low-sodium chicken broth
- ¼ c. heavy cream
- ¾ c. panko
- 1½ tbsp. extra-virgin olive oil
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