Grilled Flat Bread Topped with Caramelized Onions and Blue Cheese Mascarpone and Crunchy Red Grapes

Grilled Flat Bread Topped with Caramelized Onions and Blue Cheese Mascarpone and Crunchy Red Grapes

Grilled Flat Bread Topped with Caramelized Onions and Blue Cheese Mascarpone and Crunchy Red Grapes

By Food Network
55 minutes

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Details
  • Servings:   6
  • Calories:   836
  • Protein:   26g
  •  
  • Fiber:   7g
  • Sugar:   17g
  • Carb Total:   87g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   42g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 (16-ounce) store-bought pizza dough
  • Extra-virgin olive oil
  • 3 large onions, sliced
  • All-purpose flour, for dusting
  • 1 (8-ounce) container mascarpone cheese
  • 1 cup crumbled blue cheese
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup toasted walnuts, roughly chopped
  • 1 cup firm California red grapes, slit down the middle
  • 2 tablespoons freshly chopped flat-leaf parsley
Instructions

Grilled Flat Bread Topped with Caramelized Onions and Blue Cheese Mascarpone and Crunchy Red Grapes serves 6 original recipe by Food Network.

View original preparation instructions

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