Cajun Salmon Sandwich with Goat Cheese and Lemon Mayonnaise on Ciabatta

Ingredients

• 8 ounces salmon
• 2 tablespoons Seafood Cajun seasoning, recipe follows
• 1 tablespoon butter
• 1 ciabatta roll
• Goat Cheese and Lemon Mayonnaise, recipe follows
• 2 to 3 leaves green leaf lettuce
• 1/2 tomato, sliced thin
• 1/2 red onion, sliced thin
• 1 teaspoon cayenne pepper
• 1 tablespoon kosher salt
• 2 teaspoons paprika
• 1 teaspoon freshly ground black pepper
• 2 teaspoons granulated garlic
• 1 teaspoon onion powder
• 1 teaspoon gumbo file
• 1 teaspoon crab boil seasoning, optional (recommended: Old Bay) if using cut salt to 1/2 tablespoon
• 3 ounces goat cheese
• 4 ounces mayonnaise
• 1 1/2 tablespoons freshly squeezed lemon juice
• 3 sprigs parsley
• Salt and freshly ground black pepper

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