Ingredients
- 1/2 loaf crusty Italian bread
- 1/4 cup extra-virgin olive oil
- 1/4 cup grated Parmesan
- 2 tablespoons fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 4 anchovy fillets
- 1 clove garlic, smashed
- 2 lemons, juiced
- 1 tablespoon water
- 1/2 cup extra-virgin olive oil
- 1/2 cup freshly grated Parmesan
- Freshly ground black pepper
- Salt
- 2 heads romaine lettuce
- Freshly grated Parmesan, for garnish
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