Challah French Toast with Berry Sauce
Ingredients
- 3 large eggs
- 1 cup whole milk
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1 (1-lb) challah loaf, cut crosswise into 12 (1/2-inch-thick) slices (not including end pieces)
- 3 1/2 tablespoons unsalted butter
- 3 cups mixed berries such as blackberries, raspberries, and blueberries
- 1/3 to 1/2 cup sugar (depending on sweetness of berries)
- 1 tablespoon fresh lemon juice
- Garnish: confectioners sugar for dusting
Organization Tags
Tags easily organize your Recipe Library
Comments