Spicy Vegetable and Potato Curry recipes

Ingredients

• 1 small onion, chopped
• 2 serrano peppers (remove seeds for a milder curry), chopped
• 3 cloves garlic
• 1 1/4 cup low-sodium vegetable broth
• 1 small cinnamon stick
• 1 1/4 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 3/4 teaspoon ground coriander
• 1 cup canned light coconut milk
• 2 large tomatoes, chopped, or 2 cups canned diced tomatoes
• 1 small eggplant, diced
• 3/4 pound yellow potatoes, cut into 3/4-inch pieces
• 1/4 teaspoon fine sea salt, or to taste
• 1/3 pound green beans, trimmed and cut into 1-inch pieces (about 2 cups)
• cilantro leaves

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