Whole Wheat Pasta with Pecorino and Pepper

Whole-Wheat Pasta with Pecorino and Pepper

Whole-Wheat Pasta with Pecorino and Pepper

By Epicurious
20 minutes

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Details
  • Servings:   6
  • Calories:   364
  • Protein:   18g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 tablespoon black peppercorns
  • 1 lb dried whole-wheat spaghetti
  • 1 1/2 cups grated Pecorino Romano (4 1/2 ounces), divided
  • 2 tablespoons chopped flat-leaf parsley (optional)
  • Garnish: extra-virgin olive oil
Instructions

Whole-Wheat Pasta with Pecorino and Pepper serves 6 original recipe by Epicurious.

View original preparation instructions

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