Garden Vegetable Ceviche

Garden Vegetable Ceviche

Garden Vegetable Ceviche


Serves 1

Details
  • Servings:   1
  • Calories:   446
  • Protein:   7g
  •  
  • Fiber:   12g
  • Sugar:   77g
  • Carb Total:   97g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course, condiments and sauces
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Cuisine
  • american
Ingredients
  • 1/2 Cup chokes/chayote (or daikon radishes), cut into matchsticks
  • 1/2 Cup green peppers, cut into matchsticks
  • 1/2 Cup zucchini, cut into matchsticks
  • 1/2 Cup pickled red onion (see additional recipe below, if needed), cut into matchsticks
  • 1/2 Cup cucumbers, diced
  • 1/2 Cup coconut water
  • Juice from 2 limes
  • 2 Tablespoons honey
  • 2 Tablespoons cider vinegar
  • 2 Cloves garlic, smashed and rough chopped
  • 1 Finger of grated ginger
  • Salt and pepper, to taste
  • 1/2 Red onion, sliced
  • 1/2 Cup white vinegar
  • 2 Tablespoons sugar
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