Rigatoni with Goat Cheese and Vegetables

Rigatoni with Goat Cheese and Vegetables

Rigatoni with Goat Cheese and Vegetables


Serves 14

Details
  • Servings:   14
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 3 Tbs. olive oil
  • 2 garlic cloves, minced
  • 1 lb. cherry tomatoes, halved
  • 4 summer vegetable kabobs, vegetables removed and coarsely chopped
  • Salt and freshly ground pepper, to taste
  • 1 lb. rigatoni
  • 1 cup fresh goat cheese, crumbled
  • 1/4 cup minced fresh basil
  • 1 cup grated Parmigiano-Reggiano cheese
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