Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Rigatoni with Goat Cheese and Vegetables
Details
- Servings: 14
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3 Tbs. olive oil
- 2 garlic cloves, minced
- 1 lb. cherry tomatoes, halved
- 4 summer vegetable kabobs, vegetables removed and coarsely chopped
- Salt and freshly ground pepper, to taste
- 1 lb. rigatoni
- 1 cup fresh goat cheese, crumbled
- 1/4 cup minced fresh basil
- 1 cup grated Parmigiano-Reggiano cheese
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