Rigatoni with Goat Cheese and Vegetables
Ingredients
- 3 Tbs. olive oil
- 2 garlic cloves, minced
- 1 lb. cherry tomatoes, halved
- 4 summer vegetable kabobs, vegetables removed and coarsely chopped
- Salt and freshly ground pepper, to taste
- 1 lb. rigatoni
- 1 cup fresh goat cheese, crumbled
- 1/4 cup minced fresh basil
- 1 cup grated Parmigiano-Reggiano cheese
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