Greek Salad with Meyer Lemon Recipe
Ingredients
- Juice of ½ Meyer lemon
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 pint cherry tomatoes, halved
- 2 Kirby cucumbers, cut into ½-inch dice
- ½ red onion, sliced paper thin
- 20 Kalamata olives, pitted and halved
- 5 ounces Greek feta cheese, crumbled
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