Seared Scallops With Wilted Greens
Seared Scallops With Wilted Greens is a main course that serves 4. One portion of this dish contains
Seared Tuna Pepper Steaks
Details
- Servings: 4
- Diet: High-Protein, Low-Fat, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 4 6- to 7-ounce ahi tuna steaks (each about 1 inch thick)
- 1 tablespoon coarsely cracked black pepper
- 2 teaspoons oriental sesame oil
- 2 tablespoons soy sauce
- 1/4 cup dry Sherry
- 2 tablespoons chopped fresh chives or green onion tops
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