One Pan Coconut Milk Braised Chicken
Ingredients
- 2 cloves garlic
- 1 (3-inch) piece fresh ginger
- 2 pounds bone-in, skin-on chicken thighs (4 to 6)
- 1 1/2 teaspoons kosher salt, divided
- 2 tablespoons canola oil, divided
- 3 tablespoons Thai green curry paste
- 1 (13 to 14-ounce) can full-fat coconut milk
- 1/2 bunch fresh cilantro
- 1/2 small red onion
- 1 small jalapeño pepper
- 1 medium lime
Organization Tags
Tags easily organize your Recipe Library
Comments