Ingredients
- 1 (13.5-oz.) can unsweetened coconut milk
- 2 Tbsp. Thai curry paste
- 2 lemongrass stalks, tough outer layers removed, lightly crushed
- 1 (2") piece ginger, peeled, smashed
- 6 garlic cloves, smashed
- 4 chicken legs (thigh and drumstick; about 3 lb. total)
- Kosher salt
- Toasted unsweetened coconut flakes, cilantro leaves with tender stems, cooked rice, and lime wedges (for serving)
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