Extra Crispy Fried Chicken

Ingredients

• 1⁄4 cup kosher salt, plus more to taste
• 2 tbsp. coarsely ground black pepper, plus more to taste
• 2 tbsp. honey
• 2 tbsp. sugar
• 15 whole cloves
• 6 sprigs parsley
• 6 sprigs thyme
• 4 bay leaves
• Zest and juice of 1 lemon
• 1 (3 1/2 – 4-lb) chicken, quartered
• 4 cups flour
• 2 tbsp. granulated garlic
• 1 1⁄2 tbsp. cayenne
• 1 1⁄2 tbsp. onion powder
• 1 tsp. paprika
• 1 tbsp. baking powder
• Canola oil, for frying
• Baked beans and sautéed greens for serving (optional)

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