Korean Extra Crispy Fried Chicken
Korean Extra Crispy Fried Chicken is a Southern recipe that serves 4. One portion of this dish contains
Extra Crispy Fried Chicken
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1⁄4 cup kosher salt, plus more to taste
- 2 tbsp. coarsely ground black pepper, plus more to taste
- 2 tbsp. honey
- 2 tbsp. sugar
- 15 whole cloves
- 6 sprigs parsley
- 6 sprigs thyme
- 4 bay leaves
- Zest and juice of 1 lemon
- 1 (3 1/2 – 4-lb) chicken, quartered
- 4 cups flour
- 2 tbsp. granulated garlic
- 1 1⁄2 tbsp. cayenne
- 1 1⁄2 tbsp. onion powder
- 1 tsp. paprika
- 1 tbsp. baking powder
- Canola oil, for frying
- Baked beans and sautéed greens for serving (optional)
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