Bacon Wrapped Tuna Steaks with Frisée and Avocado Salad

Bacon-Wrapped Tuna Steaks with Frisée and Avocado Salad

Bacon-Wrapped Tuna Steaks with Frisée and Avocado Salad

By Food & Wine
30 minutes

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Details
  • Servings:   4
  • Calories:   501
  • Protein:   35g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 slices smoked bacon
  • One 1-pound tuna steak, 1 inch thick, cut into 4 pieces
  • Salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 head frisée, torn into bite-size pieces (about 4 cups)
  • 2 Hass avocados, thinly sliced
Instructions

Bacon-Wrapped Tuna Steaks with Frisée and Avocado Salad serves 4 original recipe by Food & Wine.

View original preparation instructions

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