Multigrain Cacio e Pepe

Multigrain Cacio e Pepe

Multigrain Cacio e Pepe

By French Revolution Food
33 minutes

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Details
  • Servings:   2
  • Calories:   783
  • Protein:   37g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   85g
  •  
  • Trans Fat:   0g
  • Saturated:   19g
  • Fat Total:   32g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • ½ pound multigrain spaghetti or linguine
  • 1 cup finely grated pecorino
  • 2 tablespoons room temperature unsalted butter
  • 1 teaspoon freshly grated black pepper
  • 1 cup baby arugula, roughly copped
  • 2 tablespoons reserved pasta water
Instructions

Multigrain Cacio e Pepe serves 2 original recipe by French Revolution Food.

View original preparation instructions

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