Seafood Crepes
Ingredients
- 1 3/4 cups all-purpose flour
- 1 tablespoon sugar
- 2 cups milk
- 1 egg
- 1/3 cup vegetable oil
- 5 tablespoons butter, melted, plus more for pan
- 2 cups white wine
- 1 cup cream
- 1 tablespoon cornstarch
- 1/4 cup cold water
- 1 cup crab
- 1 cup bay shrimp, chopped
- 2 eggs, hard-boiled and chopped
- 2 tablespoons parsley, chopped
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