Dried Fruit Compote with Grand Marnier
Ingredients
- 2 cups dried apricots, cut in half
- 2 cups dried pitted prunes, cut in half
- 1 1/2 cups sultanas / golden raisins
- 4 tablespoons pine nuts
- 1 cup blanched almonds
- 4 teaspoons granulated sugar
- 1 teaspoon brown sugar
- 2 tablespoons finely chopped crystallized ginger
- Water
- 1 1/2 ounces Grand Marnier
- Lemon zest strips
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments