Crispy Potato Nuggets with Beer Cheese and Caviar

Crispy Potato Nuggets with Beer Cheese and Caviar

Crispy Potato Nuggets with Beer Cheese and Caviar

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   778
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   66g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Neutral cooking oil, for frying
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • One 12-ounce bottle toasted lager
  • 1/4 cup whole milk
  • 3 ounces white Cheddar, grated
  • 3 ounces low-moisture mozzarella, grated
  • 3 ounces provolone, grated
  • Kosher salt
  • 9 ounces frozen potato tots
  • 2 to 4 ounces sustainable caviar
Instructions

Crispy Potato Nuggets with Beer Cheese and Caviar serves 4 original recipe by Food Network.

View original preparation instructions

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