Recipe: Korean Mixed Rice with Sashimi

Recipe: Korean Mixed Rice with Sashimi

Recipe: Korean Mixed Rice with Sashimi

By The Kitchn
Serves 2

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Details
  • Servings:   2
  • Calories:   207
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   16g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
  • korean
Comments
Ingredients
  • 1/4 cup gochujang
  • 1 to 2 tablespoons sesame oil
  • 1 1/2 tablespoons honey
  • 1 teaspoon brown rice vinegar
Instructions

Recipe: Korean Mixed Rice with Sashimi serves 2 original recipe by The Kitchn.

View original preparation instructions

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