Hot Asian Pork Skewers with Rice Vinegar Slaw

Ingredients

• 1 (1 1/2-pound) pork butt, cut into 1-inch cubes
• 1 cup teriyaki sauce
• 1/2 head green cabbage, sliced
• 1/4 head red cabbage, sliced
• 1/4 cup shredded carrots
• 1 cup rice wine vinegar
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 cup sweet chile paste
• 1 tablespoon red pepper flakes
• 1 habanero, minced (keep the seeds in if you want it super spicy)
• 1/4 cup dark brown sugar
• 1 tablespoon brown sugar
• 1 teaspoon celery seed
• 3 tablespoons salt

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