Vinegared Carrots

Vinegared Carrots

Vinegared Carrots


Serves 2

Details
  • Servings:   2
  • Calories:   147
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   24g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 1 pound carrots
  • ½ teaspoon coarse salt
  • 1 ½ cups water
  • ¼ cup rice vinegar
  • 2 tablespoons sugar
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