Low Fat Minestrone Soup

Low-Fat Minestrone Soup

Low-Fat Minestrone Soup


1 hour 30 minutes

Details
  • Servings:   8
  • Calories:   230
  • Protein:   11g
  •  
  • Fiber:   12g
  • Sugar:   13g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 tablespoon vegetable oil
  • 2 garlic cloves, finely chopped
  • 1⁄2 cup onion (about 1 med)
  • 3 cups chopped green cabbage (about 1/2 medium head)
  • 2 cups chopped zucchini (about 2 small)
  • 1 cup slice carrot (about 2 medium)
  • 1 cup chopped celery (about 2 medium stalks)
  • 4 cups vegetable broth (I"ve used vegetable broth cubes or canned broth)
  • 4 cups tomato juice (I use a whole large can)
  • 1 cup dry red wine
  • 1 tablespoon dried basil
  • 1 teaspoon salt
  • 1⁄2 teaspoon dried oregano
  • 1⁄4 teaspoon pepper
  • 1 (28 ounce) can whole tomatoes, undrained
  • 1 (14 ounce) can garbanzo beans, rinsed and drained
  • 1 (14 ounce) can kidney beans, rinsed and drained
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed to drain
  • grated parmesan cheese, if desired
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