Penne Pasta With Chicken And Mushrooms
You can never have too many main course recipes, so give Penne Pasta With Chicken And Mushrooms a try.
Penne with Pancetta Zucchini and Cherry Tomatoes Topped with Crumbled Goat Cheese
Ingredients
- 1/4 cup olive oil
- 1 red onion, minced
- 6 ounces Pancetta, diced
- 1 small zucchini, halved lengthwise cut crosswise into 1/4-inch thick slices
- Salt and pepper
- 1 pint (16 ounces) cherry tomatoes, halved
- 1 tablespoon minced garlic
- 1/2 pound penne, cooked and drained
- 4 ounces (about 1 cup) goat cheese
- 2 tablespoons minced fresh basil
Instructions
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