Vegetable Cutlets Make The Cut recipes

Vegetable Cutlets Make The Cut recipes

Vegetable Cutlets Make The Cut recipes


40 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • eastern europe
Ingredients
  • 3 medium potatoes, boiled
  • ½ cup cooked peas
  • ½ cup carrots, chopped finely and boiled
  • ½ cup French beans, chopped and boiled
  • ½ cup cauliflower, chopped and boiled
  • 2 green chiles, chopped finely
  • 1 tablespoon flour
  • 1 teaspoon cornstarch
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon garam masala
  • ½ teaspoon very finely minced ginger
  • 1 teaspoon Kosher salt
  • ¼ cup semolina
  • canola oil
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