Chili Crisp Vinaigrette Salad

Name: Chili Crisp Vinaigrette Salad
Ingredients: One 3.5-ounce (100-gram) package ramen noodles, flavoring package discarded (or used for something else); 1 tablespoon (18 grams) chili crisp; 1 tablespoon honey; 1 1/2 teaspoons Chinese mustard; Kosher salt; 3 tablespoons (45 grams) black vinegar; 1/3 cup (67 grams) neutral oil; 1 small shallot, thinly sliced; 1/2 small red cabbage, finely shredded; 2 medium carrots, coarsely shredded; 1/2 cup (60 grams) blanched slivered almonds, toasted; One 11-ounce (312-gram) can mandarin oranges, drained and patted dry; 2 romaine hearts, roughly chopped