Tangy Tomatillo Salad With Sun Dried Tomatoes
Ingredients
- 1 cup loosely packed drained oil-packed sun-dried tomatoes
- 1 1/2 pounds large tomatillos—husked, rinsed and cut into 1/2-inch wedges
- 1 large jalapeño, seeded and finely chopped
- 2 teaspoons finely chopped peeled fresh ginger
- 2 teaspoons finely chopped garlic
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- Salt and freshly ground pepper
- 1/3 cup coarsely chopped cilantro
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