Seared Chicken Salad with Green Beans Almonds and Dried Cherries
Ingredients
- 3 tablespoons olive oil
- 1 pound chicken breast cutlets (about 6)
- Coarse salt and ground pepper
- 1/2 pound green beans, trimmed
- 3 tablespoons red-wine vinegar
- 1 tablespoon apricot jam
- 1 tablespoon Dijon mustard
- 5 ounces baby arugula
- 1 head radicchio, cored and shredded
- 1/3 cup dried cherries
- 1/4 cup sliced almonds
Instructions
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