Red Beans and Rice
Ingredients
- 1 pound red beans, cooked
- 1/2 pound andouille sausage, chopped
- 1 onion, chopped
- 4 garlic cloves, chopped
- 1 green (or red) pepper, chopped
- 2 quarts canned tomatoes (or 4 14.5-oz cans, with juice)
- 2 cups chicken or vegetable broth
- 1 bay leaf
- 1 tablespoon cayenne pepper
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 teaspoon salt
- 4 cups rice, cooked
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