Red Beans and Rice

Red Beans and Rice

Red Beans and Rice


Serves 6

Details
  • Servings:   6
  • Calories:   920
  • Protein:   35g
  •  
  • Fiber:   27g
  • Sugar:   12g
  • Carb Total:   140g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound red beans, cooked
  • 1/2 pound andouille sausage, chopped
  • 1 onion, chopped
  • 4 garlic cloves, chopped
  • 1 green (or red) pepper, chopped
  • 2 quarts canned tomatoes (or 4 14.5-oz cans, with juice)
  • 2 cups chicken or vegetable broth
  • 1 bay leaf
  • 1 tablespoon cayenne pepper
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 4 cups rice, cooked
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