Curried Root Vegetables

Ingredients

• 1 tablespoon vegetable oil or ghee (clarified butter)
• 1 medium onion, diced (about 1 cup)
• 1 large skin-on potato, diced (about 1 cup)
• 1 large carrot, diced (about 1 cup)
• 1 parsnip, turnip, or rutabaga, diced (about 1 cup)
• Optional vegetables: 1 cup diced winter squash, beets, cauliflower, broccoli, peas, or mushrooms
• 1½ tablespoons curry powder
• 1 teaspoon ground cumin
• 1 cup or more coconut milk
• 2 teaspoons tamari or low-sodium soy sauce
• Freshly ground black pepper

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