Grilled Steak and Vegetable Rice Bowls with Chimichurri Sauce

Grilled Steak and Vegetable Rice Bowls with Chimichurri Sauce

Grilled Steak and Vegetable Rice Bowls with Chimichurri Sauce

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   259
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1-1.5 lbs steak - your preference of cut
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon pepper
Instructions

Grilled Steak and Vegetable Rice Bowls with Chimichurri Sauce serves 6 original recipe by Honest Cooking.

View original preparation instructions

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