Grilled Steak and Vegetable Rice Bowls with Chimichurri Sauce

Grilled Steak and Vegetable Rice Bowls with Chimichurri Sauce

Grilled Steak and Vegetable Rice Bowls with Chimichurri Sauce


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 1-1.5 lbs steak - your preference of cut
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon pepper
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