Roasted Spring Vegetables

Roasted Spring Vegetables

Roasted Spring Vegetables


Serves 4

Details
  • Servings:   4
  • Calories:   111
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   starter
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Cuisine
  • mediterranean
Ingredients
  • 1 pound assorted spring vegetables (such as carrots, asparagus, radishes, spring onions, or sugar snap peas), trimmed or peeled if needed, cut into same-size pieces
  • 4 unpeeled garlic cloves
  • 2 tablespoons olive oil
  • Kosher salt, freshly ground pepper
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