Rice Cake With Mixed Vegetables

Ingredients

• 2 cups sliced rice cake
• 3 cups hot tap water or water that’s been microwaved for 30 seconds
• 1 tablespoon vegetable oil
• 2 cups leafy greens, such as baby bok choy, yu choy (cut into ½-inch pieces), or baby spinach leaves
• 4 medium dried shiitake mushrooms, soaked in hot water for 30 minutes to reconstitute and cut into (¼-inch-thick) pieces
• ½ cup sliced carrots (⅛ inch thick)
• ½ cup bean sprouts
• 1½ tablespoons soy sauce
• 1 tablespoon black bean garlic sauce
• ¼ teaspoon sesame oil

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