Stuffed Chicken Breast
Stuffed Chicken Breast might be a good recipe to expand your side dish collection. Watching your figure?
Stuffed Portabellas
Ingredients
- 2 large portabella mushrooms
- olive oil for brushing the caps
- 10 ounces fresh baby spinach leaves, steamed and squeezed dry or 5 -6 ounces chopped frozen spinach, thawed and squeezed dry
- 1 egg, lightly beaten
- 1/4 cup sour cream
- 1 green onion, finely sliced
- 1/2 cup crushed croutons, either homeade or good quality store bought
- 1/4 cup crumbled feta cheese
- 1/4 teaspoon granulated garlic or garlic powder (or even a small clove of fresh garlic, grated )
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese, divided
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