Vanilla and Black Pepper Pork Loin

Ingredients

• 9 cups water
• 2 vanilla beans, split and seeds scraped out
• 2 (2-inch) cinnamon sticks
• 5 whole cloves
• 1/4 cup black peppercorns
• 1/2 cup granulated sugar
• 1/2 cup kosher salt
• 1 (2 1/2 to 3-pound) boneless pork loin
• 2 tablespoons canola oil
• 1/4 cup butter, divided
• 3 medium Granny Smith apples, cored and sliced into 1/2-inch wedges
• 1 celeriac (celery root), skin and roots sliced off, sliced into 1/2-inch slices
• Kosher salt
• 1/4 cup apple cider vinegar
• 2 cups apple cider, divided
• 1 tablespoon light brown sugar
• 1 teaspoon vanilla extract
• 1/4 to 1/2 teaspoon freshly ground black pepper

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