Root Vegetable Rosemary Gratin
The recipe Root Vegetable Rosemary Gratin can be made in about 45 minutes. This recipe serves
Root Vegetable and Cauliflower Tagine with Parsley Yogurt
Details
- Servings: 10
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1.5 c. plain whole-milk yogurt
- 0.25 c. Parsley
- 0.25 c. extra-virgin olive oil
- 3 tbsp. tomato paste
- 1 tbsp. ground cumin
- 2 tsp. ground coriander
- 2 tsp. crushed red pepper
- 1 tsp. caraway seeds
- 0.75 tsp. cinnamon
- 2 lb. turnips
- 1 lb. parsnips
- 1 qt. low-sodium vegetable broth
- 1 lb. sweet potatoes
- 0.5 c. dried currants
- 1.5 c. green olives
Instructions
Root Vegetable and Cauliflower Tagine with Parsley Yogurt serves 10 original recipe by Delish.
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