Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Lasagna
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 6 piece Dreamfields Lasagna
- 1 tbsp. olive oil
- 2 clove garlic
- 3/4 c. sliced mushrooms
- 3/4 c. chopped zucchini (1 small zucchini)
- 1/2 c. sliced carrot
- 1/2 c. chopped red bell pepper
- 1/2 c. thinly sliced red onion
- 1/4 tsp. black pepper
- 1/4 c. dry red wine
- 2 c. tomato-basil pasta sauce
- 1 c. part-skim ricotta cheese
- 1/4 c. Grated Parmesan cheese
- 2 tbsp. commercial basil pesto
- Nonstick cooking spray
- 3/4 c. shredded part-skim mozzarella cheese
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