Meat Lovers Quiche
Ingredients
- Half a 14.1-ounce package refrigerated pie crusts
- 4 slices bacon
- 1 pound ground country sausage
- 1/2 cup half-and-half
- 2 teaspoons Miss Brown’s House Seasoning, recipe follows
- 6 large eggs, beaten
- 1/2 cup diced country ham
- 2 large green onions, chopped
- 1 cup shredded sharp white Cheddar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sweet paprika
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
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