Dinner Tonight: Watermelon Gazpacho Recipe

Ingredients

• 6 cups watermelon chunks, seeded
• 5 tomatoes, cored and quartered
• 1 tablespoon sweet smoked paprika
• 1 clove garlic, smashed
• 1/2 cup toasted almonds
• 2-3 tablespoons fresh lime juice
• Chipotle adobo sauce from canned chipotles or cayenne to taste (optional)
• Salt to taste
• 1/4 cup diced onion, soaked in water for 15 minutes
• 1 cucumber, seeded and diced

Personal Tags 

Save Tag

Recipe Notes 

Save Notes