Dinner Tonight: Watermelon Gazpacho Recipe

Dinner Tonight: Watermelon Gazpacho Recipe

Dinner Tonight: Watermelon Gazpacho Recipe


10 minutes

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Recipe Notes 
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Ingredients
  • 6 cups watermelon chunks, seeded
  • 5 tomatoes, cored and quartered
  • 1 tablespoon sweet smoked paprika
  • 1 clove garlic, smashed
  • 1/2 cup toasted almonds
  • 2-3 tablespoons fresh lime juice
  • Chipotle adobo sauce from canned chipotles or cayenne to taste (optional)
  • Salt to taste
  • 1/4 cup diced onion, soaked in water for 15 minutes
  • 1 cucumber, seeded and diced
Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • mediterranean

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