Shaved Root Vegetable Salad recipes

Ingredients

• 2 small golden beets, peeled and thinly sliced on a mandoline
• 1 cup white wine vinegar
• ½ cup water
• ¼ cup sugar
• 2 tablespoons kosher salt
• ½ teaspoon fennel seeds, toasted
• ½ teaspoon coriander seeds, toasted
• ½ teaspoon pink peppercorns, toasted
• ¼ cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon apple butter
• 1 tablespoon maple syrup
• kosher salt
• freshly ground black pepper
• 1½ pounds (2 large) kohlrabi, peeled and thinly sliced on a mandoline
• 8 ounces rainbow carrots, thinly sliced on a mandoline
• 4 ounces breakfast radishes, thinly sliced on a mandoline
• ½ cup mint leaves, divided
• ¼ cup crumbled ricotta salata
• ¼ cup pepitas, toasted

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