Pork Panini with Two Cheeses Pickles and Watercress on Sourdough
Ingredients
- Cooking spray
- 4 ounces soft herbed cheese (recommended: Boursin or Alouette)
- 8 slices sourdough bread, about 1/2-inch thick, sliced on a diagonal
- 12 to16 slices roasted pork, about 8 ounces
- 3/4 cup dill pickles, thinly sliced
- 1 cup watercress leaves, loosely packed
- 8 ounces Swiss cheese, thinly sliced
- Oil
Instructions
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