Waldorf Chicken Salad Panini

Ingredients

• One 2 1/2- to 3-pound whole chicken, giblets removed and rinsed
• 3 tablespoons olive oil
• Kosher salt and freshly cracked black pepper
• 4 cloves garlic, roughly chopped
• 2 carrots, roughly chopped
• 1 celery stalk, roughly chopped, plus 1/2 cup 1/4-inch-diced celery
• 1/2 lemon, sliced
• 1/2 onion, roughly chopped
• 2 fresh thyme sprigs, leaves removed
• 1 cup mayonnaise
• 1/2 cup whipped cream cheese
• 2 tablespoons lemon juice
• 3/4 cup seedless purple grapes, halved
• 1 Gala (or other crisp) apple, cored and cut into 1/4-inch dice
• 1/4 cup coarsely chopped toasted walnuts
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh tarragon
• One 16-ounce herbed focaccia, cut into equal quarters

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