Spicy Shrimp Tamales with Roasted Tomatillo Sauce and Goat Cheese

Name: Spicy Shrimp Tamales with Roasted Tomatillo Sauce and Goat Cheese
Ingredients: 1 pound tomatillos, husked; 1 white onion, peeled; 4 garlic cloves; 2 Anaheim green chiles, stems removed; 2 teaspoons cumin; 1 teaspoon salt; 1/2 cup cilantro; 2 cups prepared masa; 6 ounces goat cheese, room temperature; 1 bag dried cornhusks, cleaned and soaked; 2 pounds jumbo shrimp, cleaned; 1 teaspoon cumin; 1 teaspoon chili powder; 1/2 teaspoon cayenne pepper; 1 teaspoon coriander; Salt and pepper, to taste; 2 tablespoons olive oil