Bacon Wrapped Roasted Red Pepper and Goat Cheese Stuffed Chicken with Balsamic Drizzle and Basil recipes

Bacon Wrapped Roasted Red Pepper and Goat Cheese Stuffed Chicken with Balsamic Drizzle and Basil recipes

Bacon Wrapped Roasted Red Pepper and Goat Cheese Stuffed Chicken with Balsamic Drizzle and Basil recipes

By Closet Cooking
30 minutes

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Details
  • Servings:   4
  • Calories:   552
  • Protein:   52g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 (6 ounce) chicken breasts, butterflied or pounded thin
  • salt
  • pepper
  • 4 ounces goat cheese
  • 1 roasted red pepper, diced
  • 2 tablespoons basil, chopped
  • 2 teaspoons lemon zest
  • 8 slices bacon
  • 1/2 cup balsamic vinegar
  • 1 tablespoon brown sugar
Instructions

Bacon Wrapped Roasted Red Pepper and Goat Cheese Stuffed Chicken with Balsamic Drizzle and Basil recipes serves 4 original recipe by Closet Cooking.

View original preparation instructions

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