Spicy Vegan Chili

Ingredients

• 1 1/2 tablespoons olive oil
• 1/2 large yellow onion, diced
• 1 medium yukon potato, diced
• 1 medium sweet potato, diced
• 3 medium roma tomatoes, diced
• 1 jalapeño pepper, diced (leave the seeds in for more spice)
• 2 garlic cloves, minced or pressed
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 3 cups vegetable broth
• 1 cup canned pinto beans, rinsed
• 4 cups chopped collard greens
• 1 14-ounce package firm tofu, rinsed and diced
• 2 teaspoons sea salt
• 1 dash freshly ground pepper (optional)

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