Spring Pea Salad
Ingredients
- 2 cups fresh snow peas
- 2 cups peas (frozen or fresh )
- 1 cup micro baby pea shoots
- 2 1/2 cups arugula leaves
- 2 1/2 cups fresh spinach leaves (or spring mix lettuce)
- ¼ cup sweet onion , thinly sliced
- 4 radishes thinly sliced
- freshly ground black pepper to taste
- Salmon or steak for topping, if desired
- For the dressing:
- 1/4 cup plain Greek yogurt
- 1/2 cup olive oil
- 1 teaspoon dijon mustard
- 2 teaspoons granulated sugar
- 1/4 cup apple cider vinegar
- 2 lemons zest and juice
- 2 teaspoons kosher salt
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