Caesar Salad with Crispy Artichokes

Caesar Salad with Crispy Artichokes

Caesar Salad with Crispy Artichokes


20 minutes

Details
  • Servings:   4
  • Calories:   407
  • Protein:   14g
  •  
  • Fiber:   10g
  • Sugar:   4g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • ¼ cup all-purpose flour
  • 1 large egg
  • ½ cup panko breadcrumbs
  • 6 tablespoons grated Parmesan cheese, divided, plus more for garnish
  • 1 (14 ounce) can whole artichoke hearts, rinsed and halved
  • 5 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons mayonnaise
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • ½ clove garlic, grated
  • ½ teaspoon anchovy paste (optional)
  • 2 large romaine hearts (1 pound total), chopped
  • Freshly ground pepper to taste
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