Bourbon Sea Salt and Chocolate Caramel Tart
Ingredients
- 1 ¾ cup All-Purpose Flour (sifted)
- 1/2 teaspoon Baking Powder
- 1 Stick of Unsalted Butter
- 1/4 cup Sugar
- 1 Egg Yolk
- 6 4 ¼ x ½ inch tart shells with removable bottoms
- 2 cup Sugar
- 1/2 cup Light Corn Syrup
- 1/4 cup Water
- 1 Can of Sweet Condensed Milk (14 oz.)
- 1 Stick of Unsalted Butter (cut into small pieces)
- 2 tablespoon Bourbon
- 1/2 teaspoon Kosher Salt
- 16 ounce Chopped Chocolate or Chocolate Chips
- 2 cup Heavy Cream
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